Montagne Larousse Gastronomique
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Montagne, Prosper: LAROUSSE GASTRONOMIQUE. The Encyclopedian of Food, Wine & Cookery, Crown (1961)
Introductions by A. Escoffier and PH. Gilbert. Edited by Charlotte Turgeon and Nina Froud. Translated from the French. 1101pp. Decorated endpapers. Light rubs to edges and corners. Nick in head of spine. Very small astain on foot of spine. French Index. Bibliography. (Size. Approx. 10' x 7½'). Very good, clean copy. No dj. 1000 illustrations, many in color. Cloth. 4to.
MONTAGNE, PROSPER. LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD, WINE AND COOKERY. NEW YORK: CROWN, 1966.
4to; 1101 pages.
Hardcover; Seventh Printing, NF/VG.
Montagne Prosper: New Larousse Gastronomique. The World"s Greatest Cookery Reference Book. Edited by Janet Dunbar. Transl. from the French. London, Hamlyn, 1981
1064 S., 4.Aufl., 4to, OLn, ausgezeichneter Zustand, ledigl. Rücken leicht gebleicht, zahlr. Abb., Goldprägung Deckel, in engl.Sprache; 4.Aufl.
[KW: Kochbücher]
Prosper Montagne: The World Authority Larousse Gastronomique the Encyclopedia of Food, Wine & Cookery, the first American Edition, Crown Publishers
100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 1961. Hardcover. Good condition, showing modest signs of wear. BINDING IS HARDCOVER; Some rubbing on cover. Cover has some wear on edges.
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