Mastering The Art Of French Cooking
Es wurden insgesamt 87 Einträge zu 'Mastering The Art Of French Cooking' gefunden (Stand: 31.07.2010).
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Julia,Child: Mastering the Art of French Cooking: Volume 1. 40th Anniversary Edition, Random House Inc., August 2009 ISBN: 0375413405
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.
NEUBUCH! Anniversary. - 752 Seiten 265 mm x 189 mm x 50 mm illustrations Einband:Gebunden
[KW: Cooking / Regional & Ethnic / French]
Julia,Child;Alex,Prud'homme: My Life in France. Movie Tie-In, Random House Inc., Juni 2009 ISBN: 0307475018
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years. <p>From the Trade Paperback edition.<
NEUBUCH! 174 mm x 108 mm x 35 mm Einband:Kartoniert/Broschiert
[KW: Biography & Autobiography / General]
Julie Powell: Julie and Julia My Year of Cooking Dangerously. Winner of the Quill Book Award 2006 and the Lulu Blooker Prize 2006, PENGUIN GROUP, 089 ISBN: 0141043989
One night the author notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". She begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is her story.
NEW 198X24X132
[KW: Quill Book Award, Lulu Blooker Prize, Kochen/Kochbuch, Biografien/Erinnerungen]
Julia Child, Alex Prud'Homme: My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) Anchor 06/23/2009 ISBN: 0307474852
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but... Brandneue, Perfekte Bedingungen für Überseesendungen Innerhalb 30 Liefertagen. Brand New, Perfect Condition. May Ship From Overseas, Allow 30 Days Delivery Time. Format: Paperback Condition: New